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Culinary Entrepreneur

You were born out of the can with a spatula in one hand and a ladle in the other. You sire/ madam, were made for this job to treat the less fortunate others toungues to a heaven of cooking goodness from the appetizer to the entree all the way down to dessert - and you still don't care how fat you get em'. Your cash can go anywhere too, as this proffession your in is as risky as being in the domestic enforcement, your dough (and your future) depends on the customer, and you know, good chef, that the smile can quickly fade to a frown. So be prepared to cook, start working on satisfying others with the work of the loom, and watch for any mistakes you might happen to add a pinch off. Best of luck!

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